Grown Up Mac ‘n Cheese ~ Salad

What makes our mac ‘n cheese “grown up”? You’ll have to attend to find out!

Chef Anne prepares mac ‘n cheese from scratch. One casserole will have ham in it, one won’t.
The cheeses will include gouda and cheddar, and they’ll both be bubbling hot. 

To assuage any feelings of guilt, we’ll also have a big salad full of good veggies. 

Make sure you RSVP to wensdays@uucc.org so we have enough for everyone!

There’ll be wine/beer and non-alcoholic drinks as well.

$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.

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