The Great Vegetable Adventure

The vegetable sides that made Sunday afternoon dinners so yummy. We’ll enjoy yellow squash casserole, green beans with garlic and lemon, pickled beets, minted glazed carrots, pinto beans, braised cabbage, and cornbread!

Have two plates full – they’re all good for you!

Brought to you by Chef Anne.

Make sure you RSVP to wensdays@uucc.org so we have enough for everyone!

There’ll be wine/beer and non-alcoholic drinks as well.

$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.

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