“Before It’s Too Hot to Enjoy Chili” Extravaganza
We’ll enjoy chili and cornbread, one last time, before hot weather sneaks up on us.
Because we embrace diversity, we’ll have:
Vegetarian Chili ~ Chef Harriet
Hearty Bowl of Red ~ Chef Dave
Cincinnati Chili ~ Chef Anne
chicken chili ~ chef tom
Make sure you RSVP to wensdays@uucc.org so we have enough for everyone!
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
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